"Complex nose melds citrus skin, minerals, spices and coconut. Big, sappy and ripe, with peach and apricot flavors framed by very good acidity. This rich but elegant wine broadens out impressively on the back end, and finishes with very persistent flavors of pineapple and stone fruit. Philippe Colin notes that the 2001 Truffiere is open now and delicious." (Sep 2004)
"Outstanding! The purity and elegance of the nose are distinctly different from the prior wines with white flower and citrus with an intense stony quality. The moderately scaled flavors are racy, punchy and like the nose, possess an almost pungent minerality plus a relatively powerful, and long, finish. This is a wine of harmony and balance if not necessarily great density but what I like about it is how classy and refined it is." (Jul 2004)
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