Wine Advocate: 91-93
"Made from yields of 22 hectoliters/hectare, the outstanding Chevalier Montrachet boasts deep minerals and floral perfume notes on the nose. An appealing floral, red berry and minerally mouth combines with good length to make this medium-to-full-bodied wine a real success. Jacques Montagnon's wines are impressive. They are made in a fat, sweet style reminiscent of Jean-Marc Boillot and Etienne Sauzet." (Mar 2012)
Community note (CellarTracker): 94
Most recent community note in Oct 2012 suggested the wine was drinking well then, with potential to further improve.
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